cookies and cream brownies
24 srvs, 1 square ea
cream cheese layer:
1 pkg. (8oz.) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
12 cream-filled chocolate sandwich cookies, crushed
preheat oven to 350°f.
in a bowl, beat the cream cheese, sugar, egg, and vanilla until smooth; set aside.
for brownie layer: combine butter, sugars, and cocoa in a bowl; blend well.
add eggs, one at a time, beating well after each addition.
combine flour and baking powder; stir in the cocoa mixture.
stir in vanilla and cookie crumbs.
pour into a greased baking pan.
spoon cream cheese mixture over batter; cut through batter with a knife to swirl.
bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
cool in pan on a wire rack. cut into bars.
Nutrition (Per Serving)
serving size 1 square
saturated fat 5g
trans fat 1g
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